AMBER GLOW CREAM CHEESE SPREAD

1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) jar apricot preserves (3/4 cup)
1 1/2 tsp. dry mustard
1 tsp. prepared horseradish (or to taste)
1/8 to 1/4 tsp. crushed red pepper flakes (optional)
1/4 cup salted peanuts, chopped
Crackers (for serving)

Unwrap cream cheese and place on a serving dish.

In a small bowl, mix preserves, mustard, horseradish and red pepper until well blended. Pour over cheese. Sprinkle with nuts.

Serve with crackers.

Dear Cindy,

I hope someone will have the exact recipe you're looking for. Maybe you can modify the above recipe to duplicate the one you had.

Happy Cooking!

Betsy