NABISCO CRUNCHY PECAN PIE

3 egg whites
1 cup granulated sugar
1 cup graham cracker crumbs*
1 cup pecans, finely chopped
1/4 tsp baking powder
1 cup heavy (whipping) cream, whipped

Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.

Combine graham cracker crumbs, pecans and baking powder; fold into egg whites. Spread in a greased 9-inch pie plate.

Bake in the center of a preheated 350 degree F oven for 30 minutes. Cool thoroughly.

Spread with whipped cream. Chill 6 hours or overnight before serving.

* use 12 squares of Nabisco graham crackers, finely rolled

Makes 1 (9-inch) pie
Source: Best Recipes from the Backs of Boxes, Bottles, Cans and Jars